Between you and me…
I had some Halloween anxt.
I was seriously stressing about getting it all done.
I needed some gluten-free pumpkin pie (PS…I ended up making THIS pumpkin cobbler using Jules Gluten Free Flour. Call me lazy, but I just wasn’t up for rolling out a pie crust. Besides, my cobbler was better than pie!) so Sugar could participate in a pumpkin tasting. I also needed a round gluten-free sugar cookie for yesterday’s cookie decorating party. Which also meant I’d need to order some gluten-free licorice so her cookie could be turned into an edible spider.
There was plenty of measuring, weighing, and carb counting (guessing) along the way.
On Halloween morning, I went to the pumpkin patch with Tiara’s kindergarten class. I was there for most of the fun stuff, but then had to leave a little early so I could book it back to Sugar’s class before the cookie frenzy. I was nervous about the frosting. I just wasn’t sure she’d use it all (and she didn’t)…plus it was a PE day, and I had heard a rumor about a fire drill.
It’s crazy to think that something like FROSTING would send me racing home like a mad woman. But it did. I really only trust my SWAG (scientific wild assed guess) skills for that kind of stuff.
Ahhh…but we made it.